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Showing posts with label diet. Show all posts
Showing posts with label diet. Show all posts

Thursday, March 8, 2012

The Trouble With Testosterone

This is a little on the personal side, but I wouldn't be me, nor would I be doing a service to any of my readers out there, by not sharing some of my most personal thoughts and feelings on things. Hell, I shared my favorite sex position (link to blog: All Hail The Inverted Missionary) a while back, so if I can do that, I can do this...


Most of you know that Marcus is a health, nutrition and martial arts expert.

Most of you also know, based on how comfortable I usually am talking about sex, that I have a relatively healthy sexual attitude and sex-drive.

But what the majority of you do not know is that my cycles have been off. The reason I'm sharing this is because it's pertinent to what has transpired this past month and especially this past week.

In the last year or two, I've noticed my cycles being a little odd. Sometimes 28-29 days (which according to doctors is "normal" - matching the cycle of the moon), but often would be 22 or 24 days, and 31 days. It seemed to be every other month, which indicates I had a "lazy," aggressive (is that possible?) or otherwise misbehaving ovary.

This concerned me mainly for the following reasons:

a) I don't care to have my period more often, for how obviously inconvenient it is.
2) This is likely an indication that something is off with my hormones and/or ovaries.
c) This could mean, over time, a reduced time period for when I am able to have children, and I want to have that option for as long as possible. Women, unlike men who produce sperm their entire lives, have a finite amount of eggs, and I'm not really interested in running out of mine any sooner than necessary.

Noticing this inconsistency in my cycles, I tried a few different things, very casually, over the last year. A slight adjustment in my diet (which is already pretty organic and raw, and theoretically longevity- and fertility-encouraging). Acupuncture and supplements recommended by a holistic doctor I saw last year. Needless to say (or I wouldn't be writing this blog), nothing changed. Same odd cycle continued.

About a month ago, I asked Marcus, again, what he would recommend. Surprise, surprise, I didn't listen the first time.

He said, "You should clean up your diet."

I didn't like that idea the first time he said it to me 6 months ago, thinking I'd have to be more weird in my eating habits than I already am, and thinking I'd have to spend more money on raw dairy or raw whey protein or whatever specialty item or supplement he'd undoubtedly want me to ingest more of...

But I was (a little) smarter this time, and asked, "can you tell me, specifically, what you mean by that?"

He explained that if I really wanted to re-balance my hormone levels, giving up carbs was the best route. No bread, pasta, starches, sugar or even raw honey (which is my main sweet ingredient these days).

"Really?" I said.

Yes. Of course.

A month ago, I started eating less carbs, but honestly, I was still eating carbs daily, just way less. That helped my energy level a little.

About five days ago, I started this really seriously. I've dabbled with my diet a lot over the years, but have never really given up carbs for longer than a day or two tops. Even when I've done juice cleanses or fasting, there was still enough sugar in the juice or tea (sweetened with honey) to satisfy that...craving and whatever it was doing to my body.

Marcus has some biological explanation for anyone interested - my understanding and sum up of it is this:

All carbohydrates are converted into some sort of sugar, whether it's long or short chain carbs. It goes into your blood and your blood sugar goes up. In order for your cells to receive that energy (glucose), a body has to release insulin to allow the glucose to go into the cell. High insulin levels cause a host of other issues, including a bunch of metabolic/hormonal issues: More insulin means more fat, because your body converts calories to fat more efficiently when a person has more insulin in their blood. More fat means more estrogen, because fat is an estrogen producing cell. More estrogen means reduced testosterone.

The reason humans aren't operating at optimum efficiency eating a lot of refined or even whole wheat carbs and sugars is because we're feast or famine animals. Additionally, humans have not evolved (evolution takes a minimum of 50,000 years, more realistically 150,000+) to deal with processed food for fuel, specifically because they're so high in glucose. For beings who subsisted for thousands and thousands of years on nuts, berries (which were largely sour), fat, meats (mostly raw or sun-dried) and raw dairy (pasteurization is only about 150 years new); large quantities of breads, pastas, sweet corn, sweet fruits, sugars, and pasteurized cheese and milk are relatively new to the human body, and cause these huge insulin spikes, which cause the aforementioned metabolic issues and also, as you might've guessed, lead to obesity and diabetes.

While I am no where near obese or diabetic, I began noticing how eating even "healthy" complex carbs was affecting my hormones.

DISCLAIMER
Before I get into my personal experience with this, I need to give all of you a disclaimer. If you're tempted to try this for yourself, I highly recommend you do your research, as this diet is only healthy if you're eating ample amounts of non-denatured protein every 2-3 hours, large amounts of nutrient-rich vegetables, and raw, healthy saturated fat. If you need more guidance, please comment, or peruse my and Marcus's past blogs, as there's a bevy of nutritional information. Also, of course, check with your doctor or nutritionist.

Now for the lay-woman's anecdotal experience:
Here's what I've experienced. I feel happy. Or at least happier than my normal level of happy. I've felt more energetic. I also feel, to put it bluntly, like a dog in heat. It would seem that my testosterone levels are increasing (weren't they high enough for a chic to begin with?!?) just as Marcus predicted they would. Apparently this can only happen in a healthy way when we give up carbs AND eat plenty of non-denatured (which means raw and unprocessed) protein. Also, my scent is stronger than usual. I do not like this and do not even like admitting it, but it helps no one if I'm dishonest about this experience. According to Marcus, my scent is stronger than usual because I'm not eating glucose, my body finds glucose for fuel by burning the fat off of my hip. We store toxins in our fat, and that gets released as we burn fat and are in what is called ketosis. Ketosis, simply put, is when our bodies use fat for energy.

In the past, my body was using the carbs it was receiving for energy, and keeping fat stored. Currently, based on how I've been feeling, my body is using fat for energy.

The trouble with testosterone is, it's distracting! Sex is on my brain virtually all the time. Construction workers, handsome trees, beware! There's a general warmth and buzzing feeling in my nether-regions. I have more sex dreams than usual, and I seem to be flirting more. (Thank Goddess I'm with a man who doesn't care if I flirt with everyone and everything...there's a good-looking palm tree over there, just give me a minute...)

I don't know how guys do it. From what I understand, this starts in boys around the age of 13 and lasts until the mid to late twenties. How do you function in the world like that? No wonder guys in their teens and early twenties seem kind of stupid. I honestly feel like my I.Q. points have dropped due to this resurgence of testosterone.

Hopefully this is not true. Marcus assures me it is not (and my research says the same), but it can lead to more rash decisions and aggressive behavior. The best correlation is this: when a person is ravenously hungry, they'll do a lot more for food than if they just ate an hour ago.

Marcus assures me this will rebalance itself once my body re-regulates and isn't on heavy fat-burning duty. Once I shift over and my pancreas and liver are healthier, as well as my ovaries, please help me, my body will run more on the raw proteins I'll continue to eat, over the fat that has been stored in my body for at least a decade.

Mainly, I'm looking forward to the day when I can wake up and not feel pure heat from my undercarriage. But maybe this is going to be par for the course because of my age and already high testosterone levels. Only time will tell.

This must be as close as a woman can get to experiencing morning wood.

Poor Marcus. I look at him like a piece of meat now. Mind you, I don't even need my meat cooked to devour it. I just dive right in.

Good thing Marcus doesn't mind so much.

Thursday, July 21, 2011

The Road Less Travelled (Reflections on an "Extreme" diet)




Last night someone told me, “Your diet is extreme.”

At first I agreed.

At first.

Let me give a little background.

I've known this guy for over 20 years. He's seen many phases of evolution in me, and it's noteworthy that we have a banter-rich relationship. We've been friends for years, with long stretches of time between when we talk or see each other, but when we reconnect it's almost always easy - we get each other's sense of humor and have a long history of teasing each other about our differences.

In high school I left the "normal" public high school to go to an audition-based Arts High School. Predictably, I was in the music department. He's embarrassed that he used to call it Fag High School, as he fancies himself more open-minded and accepting now.

But when it comes to food, maybe not so much.

Many of you know, but for those who don't or those of you who want a refresher, I eat a diet that is, in fact, unique. Webster says: Unique: different from others in a way that makes something worthy of note.

Truth is, I probably eat a more diverse, but similar diet to our great-grandparents, in that the majority of my foods are home-cooked and based in ingredients that look very close to how they came off the vine, tree or out of the animal or ground.

In other words, about 99% of my diet consists of foods that are unaltered and unadulterated. Food from animals comes from happy animals - those who are free range, eat diets they were meant to eat (grass-fed cows, free-range chickens), and animals who are most definitely not tortured! When they are altered, they're usually done so in a specialized, non-toxic and low-temperature environment. Or they’re cooked by me or someone I know. A large portion are eaten raw (especially farm-fresh eggs, yes I eat them Rocky-style or in a blended protein shake). The cooked ones are usually foods that are hard-to-digest when raw (like potatoes cauliflower, and broccoli). Lately I’ve been grinding wheat and baking my own bread. In lieu of that, I buy organic bread that's higher in protein, and has fewer than 5 ingredients.

Sound confusing? Allow me to expound.

Here's a list of things you will find me enjoying on a regular basis. Everything is either organic or better. I don't care about the certification, I care about the integrity of the farmer and farming. No pesticides (other than natural measures like mint and hot peppers), non-depleting, often biodynamic, utilizing crop-rotation, no torture/mistreatment of humans (pesticide use it's side-effects & the sometimes resulting cancer) or animals.

Raw Milk
Raw Butter
Raw Cream
Raw Honey
Apples
Raw Cheese
Free-Range, Organic Eggs (kept at room temperature and eaten raw - like Rocky!)
Broccoli (lightly steamed or sautéed)
Cauliflower (lightly steamed or sautéed)
Seared, Hormone/Antibiotic-free, organic, grass-fed steak
Uncooked Hormone/Antibiotic-free Italian Ham (Prosciutto)
Potatoes
Cashews
Pumpkin Seeds
Almonds
Home-made Hummus
Carrots
Celery
Cucumbers
Tomatoes
Lemons
Kale
Brown Rice
Brown Rice Pasta
Fresh-ground Wheat Bread
Grass-Fed Whey Protein (One World Whey)
Strawberries, Raspberries, Blackberries, Blueberries
Salads that include:
Spinach
Super-food Plus (Dr. Schulze, link)
Sprouts
Carrots
Onions
Olive Oil
Raw Apple Cider Vinegar
Cayenne Pepper
Raw Honey
Pink Himalayan Salt

How does this list seem to you? Extreme?

The conversation last night with my friend took place in front of a group of about seven people, all people I've known for more than 10 years. Three were most vocal and were saying things like: how do you know something’s really organic (i.e. why bother eating organic) and what about pollution in the air – isn’t that just as bad as pesticides? The main theme was... the food you eat is too expensive, too extreme, and I like my fast-food, cigarettes and soda-pop and if I die younger because of it, so what!?! It's worth noting that everyone, with the exception of two who have grown children, have children under the age of 13.

Of everyone present last night, I was the only one who eats any of the above foods on a regular basis. They’re all nice people, including the protagonist, but it felt like they were singling me out for being different. (Please refer to definition of unique above.)

This group eats a more standard American diet including regularly consuming fast-food, deep-fried foods, and a large daily dose of soda-pop, refined sugars, processed and hormone-treated meats, packaged foods, processed flours and all kinds of things you can’t pronounce. Two women in their thirties who were present (but mostly quiet, interestingly enough) probably eat a more health-conscious diet, but overall, they were a good representation of American people and how Americans eat.

I don’t really talk to or question any of them about the foods they eat, but they notice that I don’t usually partake in eating their food save a small taste now and then. Last night I shared many things with them, answering questions and trying to explain why I make the choices I do. I was pretty calm throughout and explained about my research into GMO (Genetically-Modified-Organisms) foods creating infertility and premature death in laboratory tests with hamsters after 3 or 4 generations. I also explained that pesticides are much more damaging to crops than pollution in the air; many pesticide farm workers have come down with cancer and diseases that their organic counterparts are free from. In fact, The National Cancer Institute note on their website that farm workers using certain pesticides have an increased rate of cancer (cancer.gov link). I also explained that I’m noticing a lot of women in their late 20s and early 30s who are having a difficult time getting pregnant. That is troubling to me.

I explained that my body feels good when I eat this way.

But I didn’t say the following:

I know what my food is.

I know the ingredients that go into my food.

I can pronounce all of the foods that I eat.

Can you?

I love the taste of my food.

I don’t feel heavy, bloated, stuffed or regret after I eat.

It has been two years since I've had a cold or flu. I've been distinctly eating this way for just over two years. (Prior to that I was into heath food and experimented with health, vegan and vegetarian eating, but feel the best on this food plan.)


I don’t have many of the ailments my peers have, including Obesity, Crohn’s Disease, Diabetes, Cancer and other digestive or autoimmune disorders. Statistically, I’m much less likely to have any of these things, additionally Strokes and Heart-Disease later in life. The age at which people are contracting these things is getting younger and younger.

Am I immune?

Probably not.

I cannot predict the future and don’t know what I may face in my own health. But I make choices based on research, observation, and my own life experience with what helps my body feel good, not my emotional state, but my body.

When I used to eat a more standard American diet, I often felt heavy, bloated, heartburn, constipated, stuffed or regret after eating.

Aren't Diabetes, Obesity, Crohn’s Disease, Cancer and Heat-Disease are extreme??

And I think it’s no coincidence that the above things have increased exponentially in the last 30 years, and are starting at a younger age, concurrent with the ubiquitous fast-food and heavily processed-packaged food industries.

We’ve never seen the amount of obesity or diabetes in children that we are seeing today.

Diabetes is so pervasive in children, the CDC renamed it Type 2 Diabetes:
Type 2 Diabetes is a metabolic disorder resulting from the body's inability to make sufficient insulin, or properly utilize the insulin it makes; Type 2 is usually caused by poor diet, weight-gain and obesity. (Sources: health-doc.com and the CDC.com)

Think about this. Type 2 Diabetes used to be called Adult Onset Diabetes. They had to change the name because so  many children were coming down with it!

Never before have we seen children with obesity and diabetes to such an EXTREME amount, we not only had to rename the disease, it’s also likely our children will die at a younger age than their parents.

That, to me, is extreme.

EXTREME.

So I choose another path.

Last night, I really felt how much I’m on the road less traveled.

It was a bit lonely.

But the ground of my path is firm.


Saturday, February 20, 2010

Muscle SURPRISE! The key to physical, mental & emotional fitness.

My friend Camilla and I are riding in her car after a very intense, strength-building workout at Monkey Bar Gym (a gym that is very much like it sounds... do monkey-like exercises based primarily on body-weight and you'll get very fit and strong). Anyway, we're in the car and Camilla, who exercises mostly by jogging a couple of miles a few times a week, says to me, "I should do more of those kinds of exercises. They'll help me get stronger."

I reply, firmly seated on my high-horse, "Yeah, good idea. Actually, it's a training technique, I think it's called... muscle surprise." She starts giggling and I do too...because she knows it's not right, and as soon as it leaves my lips, I know too. Between giggles and gasping for air, she comes back with... "I think it's called muscle confusion."

Oh, right.

Now just between you and me, I love it when I make these kinds of mistakes. Somewhere in my brain I replaced the word surprise with confusion. Oh wait, reverse that. Anyway, it helps me not take myself so seriously. And leads to lots of laughing at myself with anyone near and odd enough to get it.

So back to muscle surprise. Camilla's driving, though I'm not sure how because at this point I'm laughing so hard my eyes will not stay open. We've started saying, "Muscle... SURPRISE! Happy Birthday!" while making noise-maker sounds, pretending that we're throwing a surprise party for someone named Muscle. I also say something about how it's a surprise for your muscles, like in one of those cakes you eat with a coin or tiny plastic baby Jesus and you get good luck for a year or whatever. (Is it a baby Jesus or am I making that up? And what tradition is this from anyway?)

Geesh. It doesn't take much to amuse us.

But as I reflect on this now, I think we might've actually been onto something. Muscle surprise can translate to many aspects of our lives. Biologically we're drawn to familiar experiences, so anything you do over and over again, your body adapts so that it's as easy as possible. Same is true for mental and emotional experiences, and this is counter-productive for any kind of change we may want to enact. Basically, if you want to get stronger, whether it's physically, mentally or emotionally, you have to SURPRISE! your system. New exercises, i.e. new experiences, will help us grow.

Just remember to strap yourself in or use a net for your first time out there on your surprise adventures.... Oh, and bring a friend who gets your sense of humor.

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